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Honey Roasted Red Potatoes

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Simply delicious , easy to make side dish! Crispy exterior, creamy interior.

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Rate this recipe 4.6/5 (65 Votes)

Ingredients

  • 1 pound red potatoes, cut in 1 inch chunks
  • 2 tablespoons diced onion
  • 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 teaspoons dry mustard
  • Salt to taste
  • Ground black pepper to taste

Details

Servings 2

Preparation

Step 1

1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.

2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Mix thoroughly to coat all potatoes.

3.Bake in the preheated 375 degrees oven for 40 or so minutes until tender, stirring a few times during cooking.

**If you want them extra crispy outside, throw on broil for 1-2 minutes.

** Can double this recipe, easily.

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