Nutella Truffles

Nutella Truffles
Nutella Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz of semisweet chips

  • 1/2

    cup heavy cream

  • 2

    T unsalted butter, softened

  • 1/2

    cup of Nutella

  • 2

    T of Frangelico or other hazelnut liqueur

Directions

Place choc chips in bowl In small saucepan, add cream and butter and allow the cream to come to a simmer pour the cream over the chips and let is sit for about a minute whisk cream and choc mix until smooth. Stir in Nutella and pour mixture into an 8 x 8 baking pan. Cover with plastic wrap and let sit in fridge for about 2 hours or until set. Using 2 teaspoons or a melon baller, form little truffles and dip them into powdered sugar or chopped hazelnuts.

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