Menu Enter a recipe name, ingredient, keyword...

Nutella Truffles


Google Ads
Rate this recipe 0/5 (0 Votes)
Nutella Truffles 0 Picture


  • 8 oz of semisweet chips
  • 1/2 cup heavy cream
  • 2 T unsalted butter, softened
  • 1/2 cup of Nutella
  • 2 T of Frangelico or other hazelnut liqueur



Step 1

Place choc chips in bowl

In small saucepan, add cream and butter and allow the cream to come to a simmer

pour the cream over the chips and let is sit for about a minute

whisk cream and choc mix until smooth. Stir in Nutella and pour mixture into an 8 x 8 baking pan. Cover with plastic wrap and let sit in fridge for about 2 hours or until set.

Using 2 teaspoons or a melon baller, form little truffles and dip them into powdered sugar or chopped hazelnuts.

Review this recipe