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French Dip Sandwiches

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Ingredients

  • 1 lb sliced deli roast beef
  • 1 can condensed beef broth, undiluted
  • 1/2 cup steak sauce, divided
  • 1 T dijon mustard
  • 4 french rolls, split

Details

Preparation

Step 1

In a 1 1/2 qt microwave bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes. Combine mustard and remaining steak sauce; spread over roll bottoms. Using slotted spoon, place beef on rolls. Serve broth mixture for dipping.

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