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Ingredients
- Graham crackers
- 1 1/2 c chopped pecans
- 8 oz. toffee bits
- 2 sticks butter
- 1/2 c sugar
- 3/4 c choc. Chips
- 3/4 tsp. course sea salt
Details
Preparation
Step 1
Line sheet with foil and the graham crackers
Layer with toffee bits and nuts
Melt butter and sugar till frothy and sugar dissolved
Pour over all
Bake 12 min . 3:50
Sprinkle chips and salt on top cut then. Cool
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