Vichyssoise Soup

By JimMac

Ingredients

• 1/4 cup butter
• 1 cup diced onions
• 2 leeks, washed and diced
• 2 potatoes, peeled and diced
• 3 cups chicken broth
• 1/4 t pepper
• 3 T plain yogurt
• 1 cup half and half
• salt and pepper to taste
• 2 T chopped parsley

Preparation

Step 1

Method:

In a large saucepan, melt butter on medium heat. Sauté onions and leeks until golden-brown. Add potatoes, broth and pepper.

Cover and bring to a boil, then reduce heat and let simmer for 15 to 20 minutes or until potatoes are cooked.

In a blender or food processor, purée mixture. Refrigerate.

Before serving, add the yogurt and half and half, mixing very well. Add salt and pepper.

Sprinkle parsley on individual servings.