Pumpkin Pancakes 2

By devogirl

By: Libby's Pumpkin
"Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a winter treat."

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons packed brown sugar
• 1 tablespoon baking powder
• 1 1/4 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup LIBBY'S® 100% Pure Pumpkin
• 1 large egg
• 2 teaspoons vegetable oil
• chopped walnuts
• 1 cup maple syrup
• 1 1/4 cups LIBBY'S® 100% Pure Pumpkin 1/4 teaspoon ground cinnamon

Preparation

Step 1

COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.

HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.

HEAT 1 cup maple syrup, 1 1/4 cups Libby's® 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.