Canadian Lobster Newburg
By JimMac
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Ingredients
- 4 cups fresh lobster meat
- 1/3 cup butter
- 1/2 cup medium-dry sherry
- generous dash paprika
- generous dash nutmeg
- 6 egg yolks
- 2 cups whipping cream
Details
Servings 8
Preparation
Step 1
Method:
Cut the lobster into bite-sized pieces.
Melt the butter in the top of a double boiler. Add the lobster meat; sauté it gently until it is heated through. Add the sherry, paprika and nutmeg. Heat it through again.
Blend the egg yolks and heavy cream with a wire whisk. Add to the lobster. Heat gently until it is hot and the sauce begins to thicken - do not boil.
Serve immediately with a rice pilaf.
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