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Grilled Buffalo Chicken Sandwiches


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Grilled Buffalo Chicken Sandwiches 0 Picture


  • 1/4 cup crumbled blue cheese (1 oz)
  • 1/4 cup sour cream
  • 1/4 tsp. celery seed
  • 1/4 tsp. worcestershire sauce
  • 4 boneless skinless chicken breasts
  • 4 Tbsp. buffalo wing sauce
  • 4 kaiser rolls, spilt



Step 1

Heat gas or charcoal grill. In small bowl, mix blue cheese, sour cream, celery seed and worestershire sauce; set aside.

Flatten each chicken breast slightly.

When grill is heated, brush each chicken breast with 1 tablespoon wing sauce. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10-12 mins., turning once, until thermometer inserted in center of each chicken reads 170.

During last 2 mins. of cooking, place kaiser rolls, cut side down, on grill, cook 1-2 mins. or until golden brown.

Place grilled chicken on bottom halves of rolls. Top with blue cheese mixture. Cover with top halves of rolls. If desired, serve with additional wing sauce.

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