Grilled Buffalo Chicken Sandwiches
- 1/4 cup crumbled blue cheese (1 oz)
- 1/4 cup sour cream
- 1/4 tsp. celery seed
- 1/4 tsp. worcestershire sauce
- 4 boneless skinless chicken breasts
- 4 Tbsp. buffalo wing sauce
- 4 kaiser rolls, spilt
Heat gas or charcoal grill. In small bowl, mix blue cheese, sour cream, celery seed and worestershire sauce; set aside.
Flatten each chicken breast slightly.
When grill is heated, brush each chicken breast with 1 tablespoon wing sauce. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10-12 mins., turning once, until thermometer inserted in center of each chicken reads 170.
During last 2 mins. of cooking, place kaiser rolls, cut side down, on grill, cook 1-2 mins. or until golden brown.
Place grilled chicken on bottom halves of rolls. Top with blue cheese mixture. Cover with top halves of rolls. If desired, serve with additional wing sauce.