Banana Coffee Cake with Chocolate Chip Streusel

By slebel

Ingredients

• 1 cups sugar,
• divided 1/2 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 cup butter or margarine, softened
• 2 large eggs
• 3 cup mashed banana
• 1 cup sour cream
• 12 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 c brown sugar packed
• 1 pack choco chips

Preparation

Step 1

Stir together 1/2 cup brown sugar, pecans, and cinnamon; sprinkle half of mixture in a well-greased 12-cup Bundt pan. Set remaining mixture aside.

Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add banana, and vanilla, beating at low speed just until blended.

Combine flour and next 3 ingredients; fold into butter mixture. alternating with sour cream
Pour half of batter into prepared pan; sprinkle with remaining pecan mixture. Top with remaining batter.
Bake at 350° for 45 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack