- 2
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Ingredients
- 1 c lemon juice
- 2 T olive oil
- 1/3 c red wine vinegar
- 1 t dried oregano
- 1 t dried thyme
- 1 t black pepper
- 1/2 t salt
- 1 clove garlic, fine chop
Preparation
Step 1
mix store in refrig up to 2 weeks