Black Jack Barbecue Sauce

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Black Jack Barbecue Sauce gets its name from the jolt of strong coffee that is added to it.

  • 4

Ingredients

  • 2 tbsp vegetable oil
  • 1 yellow onion, diced small
  • 2 tbsp minced garlic
  • 1/4 c. chili powder
  • 2 tbsp minced jalapeno, or to taste
  • 1 c. tomato paste
  • 1 c. brewed coffee
  • 1 c. worcestershire sauce
  • 1/2 c. apple cider vinegar
  • 1/2 c. lightly packed brown sugar
  • 1/2 c. apple cider or apple juice

Preparation

Step 1

Heat the vegetable oil in a heavy 2 quart saucepan over medium heat. Add the onion and garlic and saute until translucent, about 3 minutes. Add the chili powder and jalapeno and saute for 1 minute. Add the tomato paste and cook, stirring constantly, for 2 mintues.

Add all the remainin ingredients and simmer, stirring occasionally, for 10-15 minutes. Use immediately, or let cool to room temperature before storing in a clean, covered container in the refrigerator for up to 1 month.