BraisedAnatomy Sriracha Salt

By Mother_Daniel

"...and I tend to think food isn’t adequately spicy if my nose isn’t actively running, so I might be biased in my opinion of these “cure-alls”, but if they’re so delicious as individual condiments, why not combine them?" - Braised Anatomy

http://braisedanatomy.com/2011/12/25/sriracha-salt/

Ingredients

• 1/2 cup coarse kosher salt
• 5 t. Sriracha

Preparation

Step 1

Combine the salt with the Sriracha and mix thoroughly.

Spread the mixture out evenly on a baking dish and set in a warm, dry location.

Let dry for 2 days.

Store in a moisture proof container


(Adapted from The Sriracha Cookbook)