Sun dried tomato and shrimp penne
By á-5605
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Ingredients
- 1 box penne pasta
- 1 jar (26oz) Classico sundried tomato sauce
- 1 pkg frozen peas
- 1 1/4 lb frozen large shrimp, thawed
- 1/3 cup heavy cream
Details
Preparation
Step 1
Cook penne. Heat sauce and peas in large saucepan until boiling. Add shrimp and simmer 5 minutes, stirring occasionally. Stir in cream. Drain penne and toss with shrimp sauce.
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