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Sun dried tomato and shrimp penne

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Ingredients

  • 1 box penne pasta
  • 1 jar (26oz) Classico sundried tomato sauce
  • 1 pkg frozen peas
  • 1 1/4 lb frozen large shrimp, thawed
  • 1/3 cup heavy cream

Details

Preparation

Step 1

Cook penne. Heat sauce and peas in large saucepan until boiling. Add shrimp and simmer 5 minutes, stirring occasionally. Stir in cream. Drain penne and toss with shrimp sauce.

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