Garlic Mashed Potatoes & Beef Bake

By Trina

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot

Ingredients

• What You'll Need
• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
• 1 tablespoon Worcestershire sauce
• 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 2 cups water
• 3 tablespoons butter
• 3/4 cup milk
• 2 cups instant mashed potato flakes

Preparation

Step 1

How to Make It

1
Heat the oven to 400°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2
Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.

3
Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

4
Bake for 20 minutes or until the potato mixture is lightly browned.

Easy Substitution: You can use your favorite frozen vegetable combination in this recipe.