German Red Cabbage
By Mbruner
Also known as Blaukraut meaning "blue cabbage" or Rotkraut / Rotkohl which means "red cabbage".
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4.5/5
(2 Votes)
Ingredients
- 1 medium head red cabbage, cored and sliced
- 1 large tart apple, peeled and sliced
- 1 medium sweet onion, sliced and separated into rings
- 1/8 cup red wine or chicken stock
- 1 1/2 cups water
- 4 teaspoons cider vinegar
- 1/2 cup jelly (Apple or currant)
- 1 tablespoon olive oil or bacon fat
- 1/8 teaspoon each salt and pepper
- 1/8 teaspoon ground clove
Details
Adapted from keyingredient.com
Preparation
Step 1
In a 12" skillet heat oil/fat over moderate heat. Add the onion and cook until transparent. Add cabbage and cook for 5 minutes. Stir in the jelly, red wine, vinegar, salt, pepper and ground clove. Stir in apples and bring to a boil. Cook stirring constantly until liquid starts to thicken.
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