German Red Cabbage

Also known as Blaukraut meaning "blue cabbage" or Rotkraut / Rotkohl which means "red cabbage".

Photo by Miriam B.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    medium head red cabbage, cored and sliced

  • 1

    large tart apple, peeled and sliced

  • 1

    medium sweet onion, sliced and separated into rings

  • 1/8

    cup red wine or chicken stock

  • 1 1/2

    cups water

  • 4

    teaspoons cider vinegar

  • 1/2

    cup jelly (Apple or currant)

  • 1

    tablespoon olive oil or bacon fat

  • 1/8

    teaspoon each salt and pepper

  • 1/8

    teaspoon ground clove

Directions

In a 12" skillet heat oil/fat over moderate heat. Add the onion and cook until transparent. Add cabbage and cook for 5 minutes. Stir in the jelly, red wine, vinegar, salt, pepper and ground clove. Stir in apples and bring to a boil. Cook stirring constantly until liquid starts to thicken.

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