Beef and Bean Burrito - Quick

Pioneer Woman 16-minute meal.

Photo by Linda A.
Adapted from thepioneerwoman.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thepioneerwoman.com

Ingredients

  • 2

    pounds Ground Beef

  • 1/2

    whole Medium Onion

  • 1

    can (7 Ounce) Mexican Tomato Sauce (El Pato) Or Enchilada Sauce

  • Salt And Pepper, to taste

  • Cumin, Oregano, Chili Powder, Garlic To Taste

  • 1

    can (28 Ounce) Refried Beans

  • 3/4

    cups Grated Cheddar Cheese

  • 12

    whole Burrito-sized Flour Tortillas

  • Extra Grated Cheese, For Sprinkling

  • Extra Sauce, For Drizzling

  • Cilantro Leaves, Optional

  • Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Directions

Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry. Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute. Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately. OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.)

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