Wild Rice & Goat Cheese Stuffing

Thanksgiving Stuffing

Photo by Alyson S.
Adapted from foodnetwork.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    cups wild rice

  • 6

    cups water

  • 3/4

    pound Spanish-style chorizo, diced, see Cook's note*

  • 5

    tablespoons unsalted butter, plus extra for greasing the dish

  • 1

    cup Spanish onion, diced

  • 1/2

    cup diced carrots

  • 1/2

    cup diced celery

  • 3

    cloves garlic, finely chopped

  • 2

    tablespoons fresh thyme, chopped

  • 1

    (day-old) loaf country-style bread, cubed

  • 2 to 4

    cups homemade chicken stock

  • 12

    ounces goat cheese

  • 1/2

    cup fresh flat-leaf parsley, chopped

  • Freshly ground black pepper

  • Kosher salt

Directions

Preheat the oven to 375 degrees F. Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour, 15 minutes to 1 hour, 30 minutes. The rice should be very cooked (not even the slightest chewy). Drain well, place in a large bowl and set aside. Heat the butter in a large high-sided saute pan over medium-high heat. Add the chorizo, onions, carrots and celery and cook until soft. Add the garlic and thyme and cook for 1 minute. Add the onion mixture, bread, goat cheese, parsley and 2 cups of the chicken stock to the rice. Mix to combine. The mixture should be quite wet; add more stock, if needed. Season with salt and pepper to taste. Transfer the mixture to a large buttered baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes. Remove from the oven and let rest 10 minutes before serving. *Cook's note: We recommend to order from D'Artagnan because it's not raw or totally cured and cooked...it's kind of in between. Read more at: http://www.foodnetwork.com/recipes/bobby-flay/wild-rice-and-goat-cheese-dressing-recipe/index.html?oc=linkback

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