Soft Ginger Bread Cookies

By lemirenl

Soft and chewy

Ingredients

• 3/4 cup of butter
• 1 cup of brown sugar
• 1/4 cup of molasses
• 1 egg
• 2 cups of flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tsp of ground ginger
• 1 tsp cinnamon
• 1/2 tsp cloves

Preparation

Step 1

Preheat oven to 350

cream together butter and sugar then combine with the molasses and egg

In a separate bowl combine the remaining dry ingredients

slowly mix some of the dry mixture with the creamed mixture until all mixtures are combined

roll into small balls and flatten with a fork

place on a greased cookie sheet and cook for 8 to 10 min.