Homemade Cream of Chicken Soup

By Bailey1_

Ingredients

• 1 1/2 cups chicken broth (homemade or store bought)
• 1/2 teaspoon Poultry Magic (or any poultry seasoning)
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• salt to taste (depends on how salty your broth is)
• 1/4 teaspoon parsley
• dash of paprika
• 1 1/2 cups milk
• 3/4 cup flour

Preparation

Step 1

Stir together chicken broth and seasonings with ½ cup of milk. Bring to a boil.

Meanwhile, stir the remainder of the milk and flour together in a separate bowl.

Add a bit of the hot seasoned broth to the flour/milk mixture and stir it in to warm it up (since your milk is likely cold!).

Slowly drizzle the flour/milk mixture into the hot broth, stirring as you pour.

Whisk briskly until the mixture thickens and boils.

Remove from heat and let cool. Pour into an air tight container if you won’t be using it immediately.