BakeYourDay Sriracha Sesame Ginger Popcorn
Freshly popped popcorn drenched in a Sriracha, sesame seed and ginger sauce.
- 2 T. butter
- 1 T. olive oil
- 1 T. Sriracha sauce
- 1 t. sesame seeds + more for garnish
- 1 t. garlic powder
- 1/2 t. ground ginger
- 4 cups popped popcorn (see note below)
- Salt to taste
Preparation time 10mins
Cooking time 10mins
Adapted from bakeyourday.net
In a small sauce pan, melt the butter with the olive oil and Sriracha sauce. Stir in the sesame seeds, garlic powder and ground ginger. Mix well. The sauce will be thin.
Pour over the popcorn and toss to coat well. Season with salt to taste and garnish with additional sesame seeds.