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BakeYourDay Sriracha Sesame Ginger Popcorn


Freshly popped popcorn drenched in a Sriracha, sesame seed and ginger sauce.


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Rate this recipe 4.3/5 (3 Votes)


  • 2 T. butter
  • 1 T. olive oil
  • 1 T. Sriracha sauce
  • 1 t. sesame seeds + more for garnish
  • 1 t. garlic powder
  • 1/2 t. ground ginger
  • 4 cups popped popcorn (see note below)
  • Salt to taste


Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In a small sauce pan, melt the butter with the olive oil and Sriracha sauce. Stir in the sesame seeds, garlic powder and ground ginger. Mix well. The sauce will be thin.

Pour over the popcorn and toss to coat well. Season with salt to taste and garnish with additional sesame seeds.


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