Pistachio pesto

By duckieq

Ingredients

• 2 c. flat leaf parsley
• 3/4 c. shelled pistachios
• 1 t. fresh thyme
• 3 garlic cloves
• 3/4 evoo
• salt and pepper to taste

Preparation

Step 1

combine parsley, pistachios, thyme and garlic in food processor, blend til finely chopped. whit machine running , gradually add evoo until well blended. season with salt and pepper