Summer Fruit Basket

By Dglmedia

Ingredients

•  2 cups boiling water
•  1 pkg. strawberry gelatin, or any red flavor
•  1 1/2 cups cold ginger ale or water
•  1 cup sliced strawberries
•  1 cup green grape halves
•  1 cup cantaloupe chunks

Preparation

Step 1

Stir boiling water into gelatin in large bowl at least 2
minutes until completely dissolved. Stir in cold ginger ale or
water. Refrigerate about 1-1/2 hours or until thickened
(spoon drawn through leaves definite impression. Stir in
fruit. Pour into 2 quart serving bowl. Refrigerate 4 hours or
until firm. Store leftover dessert in refrigerator.