Lemon Chess Pie - #

By jann

Ingredients

• 2 cups sugar
• 1 tbsp. cornmeal
• 1/4 cup lemon juice
• 4 eggs
• 1 tbsp. flour
• 4 tsp. lemon rind, grated
• 1/4 cup butter, melted
• 1 pastry piecrust, unbaked

Preparation

Step 1

1. Mix all ingredients, and best until smooth. Pour into large unbaked piecrust, bake at 350 degrees for 45 minutes.

2. I blind bake mine a few minutes, then if needed put reynolds wrap around edge of pie crust if get to brown.