P.F. Changs(wanna be)chicken lettuce wraps cycle 1

By mrboyton

Ingredients

• just had to have this. Firstcraving!! Following is the recipe that I used and modified it as said:
• Servings:
• 2-3 Servings Size
• Ingredients
• 3 tablespoons oil-I omitted and used “pam”
• 2 boneless skinless chicken breasts
• 1 cup water chestnut-(I omitted )
• 2/3 cup mushroom-(I added more to take the place of chestnuts)
• 3 tablespoons chopped onions-(I used 1/2 C)
• 1 teaspoon minced garlic-(I used 3 cloves, I love garlic)
• 4 -5 leaves iceberg lettuce
• Special Sauce
• 1/4 cup sugar (I used 4 packets of truvia)
• 1/2 cup water-(I heated the water so truvia would disolve)
• 2 tablespoons soy sauce-(I used “lite”)
• 2 tablespoons rice wine vinegar
• 2 tablespoons ketchup(I used sugarfree)
• 1 tablespoon lemon juice
• 1/8 teaspoon sesame oil
• 1 tablespoon hot mustard
• 2 teaspoons water
• 1 -2 teaspoon garlic and red chile paste
• Stir-fry sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar-(I used 2 packets of truvia)
• 1/2 teaspoon rice wine vinegar
• 1 Make the special sauce by dissolving the sugar in water in a small bowl.
• 2 Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
• 3 Mix well and refrigerate this sauce until you’re ready to serve.
• 4 Combine the hot water with the hot mustard and set this aside as well.
• 5 Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
• 6 Bring oil to high heat in a wok or large frying pan.
• 7 Saute chicken breasts for 4 to 5 minutes per side or done.
• 8 Remove chicken from the pan and cool.
• 9 Keep oil in the pan, keep hot.
• 10 As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
• 11 Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
• 12 When chicken is cool, mince it as the mushrooms and water chestnuts are.
• 13 With the pan still on high heat, add another Tbsp of vegetable oil.
• 14 Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
• 15 Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
• 16 Top with"Special Sauce".
• I loved it and hope you do too! I just wish I would of made more for lunch today. Would of been a nice break frm a salad with chicken!!!

Preparation

Step 1

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