- 8
- 10 mins
- 100 mins
5/5
(1 Votes)
Ingredients
- 16 pieces chicken
- 1 tbsp. paprika
- 2 pkg. Italian salad dressing mix
- 2 pkg. Lipton tomato cup a soup mix
- 3 c. flour
- 1 tsp. seasoned salt
- 1/4 c. butter, melted
Preparation
Step 1
Combine paprika, Italian dressing mix, tomato soup mix, flour and salt. Coat chicken with dry mixture. Brush with melted butter and repeat breading for extra crispy chicken. Bake uncovered on a rack in a jelly roll pan for 1-1 1/2 hours at 350 degrees.