- 1 lb ground beef
- 1/2 cup ketchup
- 2 T brown sugar
- 1 T mustard
- 1 1/2 t worcestershire sauce
- 1 tube (12oz) refrigerated buttermilk biscuits
- 1/2 cup cubed velveeta cheese
Cook beef and drain. Stir in ketchup, brown sugar, mustard and worcestershire sauce. Remove from heat, set aside. Press each biscuit onto bottom and up sides of greased muffin cup. Spoon beef mix into cups; top with cheese. Bake at 400 for 14-16 minutes.