Corn Baked cassarole

By jennifermc

Ingredients

• 1 cup milk
• 2 Tbs butter
• 2 Tbs sugar
• 2 Tbs flour
• 1 15 oz can whole corn, drained
• 2 eggs

Details

Servings 4
Cooking time 2mins

Preparation

Step 1

Preheat ove to 400'
Boil 3/4 cup milk with butter & sugar.
Dissolve flour in 1/4 cup milk.
Pour flour mix into milk mix for a thin white sauce.
Add to corn in a 1-1.5 pyrex loaf pan.
Mix in eggs.

Bake 1 hour 400'