French Meat Pie

By nanasally4

Ingredients

• A.
• 2 lbs ground beef
• 1 lb lean ground pork
• 2 finely chopped large onions
• 1 clove garlic, chopped
• B.
• 1 Knorr chicken bouillion cube
• 2 tsp salt
• 2 tsp pepper
• 1/2 tsp sage
• 1 cup water
• C.
• 4 potatoes - cooked and mashed - do not add milk\
• D.
• Enough prepared crusts for 3 pies

Preparation

Step 1

1. Saute onion in butter until transparent
2. Add meat and garlic and saute until pink is gone
3. Then add all ingredients in "B" ; cover and simmer for 20 mins
4. Uncover and cook 10 mins
5. Remove from heat and add "C"
6. Put A,B and C into D and bake at 425 degrees for about 1 hour