Caramelized Honey Dijon Chicken

By á-5802

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup honey
• 1/4 cup dijon mustard
• 1-2 tablespoons spicy mustard (I used Trader Joe’s Sweet + Hot)
• salt & pepper

Preparation

Step 1

Heat a skillet on medium high heat and add olive oil. Pat chicken dry with a paper towel so it is very, very dry. Season with salt and pepper generously. Add chicken to skillet and brown on both sides, about 6-8 minutes each, depending on the thickness.

In a bowl, combine honey and both mustards. Whisk well.

Remove chicken and while it is still hot, brush on mustard. Serve!