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Herbed Salmon Fillets


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  • 6 salmon fillets (6 ounces each)
  • Salt and pepper to taste
  • 6 thin lemon slices
  • 1 cup Caesar Salad Dressing
  • 1/4 cup chopped garlic
  • 3 cups whole wheat croutons



Step 1

Preheat the oven to 450°F. Have ready 6 pieces of aluminum foil, each cut to enclose 1 fillet. Place a fillet in the middle of a piece of foil. Season with salt and pepper, and put a lemon slice on top. Pour 2 ½ tablespoons of dressing over each fillet. Sprinkle with the garlic, and scatter ½ cup of croutons over each fillet. Enclose in the foil, sealing it airtight and leaving a little space at the top for the packet to expand. Bake the packages on the rack of the oven for 12 minutes. (The packets will puff up slightly.) Transfer the packages to dinner plates.

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