High-Protein Porridge

By

This hot breakfast cereal is a good source of minerals and B vitamins, as well as protein. Put it on first thing when you get up in the morning and by the time you're showered and dressed, it will be ready.

  • 4
  • 25 mins

Ingredients

  • 1/3 cup quinoa
  • 1/3 cup millet
  • 1/3 cup amaranth
  • 5 cups water
  • Pinch sea salt
  • 1/4 cup flax or sesame seeds, ground
  • 1 teaspoon ground cinnamon or cardamom (optional)

Preparation

Step 1

Rinse quinoa. Place grains, water, and sea salt in heavy-bottomed pot.
Bring to a boil over high heat.
Reduce heat and simmer uncovered 25 to 30 minutes, stirring occasionally to prevent cereal from sticking to bottom of pan. Stir in ground seeds and spices.