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Ingredients
- 2 - 8oz. pkgs. cream cheese
- 1/2 pint heavy cream
- 2 cans Rotel, drained
- 1/2 of a white onion chopped
- 1/4 c. chopped jalapenos
- 1/4 c. jalapeno juice
- 1/2 box of chopped, drained frozen spinach
- 4 chicken bouillion cubes (shaved, crushed or powdered)
- 1/2 of a small box of Velveeta
- 1/2 c. milk (may need more due to consistency.)
Details
Preparation
Step 1
Cut cream cheese and Velveeta into strips so they melt more quickly. Mix all ingredients in crock pot, or on medium heat. Heat until melted and serve with tortilla chips.
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