PORK TENDERLOIN MEDALLIONS WITH STRAWBERRY SAUCE

By Sube

Ingredients

• 1-1/2 cups reduced-sodium beef broth
• 2 cups chopped fresh strawberries, divided
• 1/2 cup white wine vinegar
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 3 garlic cloves, minced
• 2 pork tenderloin (1 lb. each), cut into 1/2 inch slices
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped green onions

Preparation

Step 1

1. In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce and garlic; bring to a boil. Reduce heat; simmer, uncovered 15 minutes or until slightly thickened. Strain mixture and set aside liquid, discarding solids.

2. Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork on both sides. Remove and keep warm.

3. Add broth mixture to the same skillet; bring to a boil. Combine cornstarch and water until smooth and gradually stir into skillet.

4. Return pork to skillet. Bring to a boil. Reduce heat; cook and stir 2 minutes or until sauce is thickened and pork is tender. serve pork with sauce. Top with feta cheese, onions and remaining strawberries.