Dill Hummus and Toasted Pita Wedges

By á-4606

Ingredients

• Ingredients
• 2 (16-ounce) cans garbanzo beans, drained
• 1/4 cup plain yogurt
• 1/4 cup olive oil, plus extra for pita
• 1/4 cup lemon juice
• 2 tablespoons freshly chopped dill leaves, plus extra for garnish
• 1 teaspoon ground cumin
• 2 teaspoons hot paprika, plus extra for garnish
• Salt and freshly ground black pepper
• 6 pita pockets

Preparation

Step 1

Special Equipment: Food processor

1. Preheat oven to 375 degrees F. In a food processor
add 1 can of beans, yogurt, olive oil, lemon juice, dill,
cumin, and paprika. Pulse until smooth.

2. Add the second can of beans and pulse until beans
are incorporated but still chunky. Season with salt
and pepper.

4. Cut each pita into 6 wedges and place on a baking
sheet. Brush lightly with olive oil, sprinkle with salt
and bake for 5 minutes or until crisp.

5. Serve with hummus garnished with dill and paprika