- 6
Ingredients
- 3 pounds chicken wings
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/4 cup ketchup
- 1 tablespoon dry sherry
- 2 teaspoons fresh ginger, minced
- 2 cloves garlic, minced
- 1/4 cup hoisin sauce
- 1 tablespoon fresh lime juice
Preparation
Step 1
1.Pat the chicken wings with paper towels until dry.
2.Broil the chicken wings for 10 minutes on each side, or until browned.
3.Transfer the chicken wings to the Crock-Pot® slow cooker.
4.In a small bowl, combine the soy sauce, brown sugar, ketchup, sherry, ginger and garlic. Drizzle over the chicken wings and toss to coat.
5.Cover; cook on Low 5 to 6 hours (or on High for 2 to 3 hours).
6.Remove the wings from the stoneware, place on a serving platter, and reserve ¼ cup of the juices in the Crock-Pot® slow cooker. Discard the remaining juices.
7.Combine the reserved juice with the hoisin sauce and lime juice. Stir to blend and drizzle the sauce over the chicken wings.
8.To increase this recipe, increase the chicken wings to 5 pounds and use a 5-, 6- or 7-quart Crock-Pot® slow cooker. All other ingredients remain as listed.