Triple Layer Lemon Pie
By á-5605
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Ingredients
- 2 cups cold milk
- 2 pkgs (4 serv size) lemon flavor instant pudding
- 1 T lemon juice
- 1 graham cracker pie crust
- 8 oz cool whip, thawed and divided
Details
Preparation
Step 1
Pour milk into large bowl. Add dry pudding mixes and juice. Beat with whisk 2 minutes or until well blended. Mixture will be thick. Spread 1 1/2 cups of pudding onto bottom of crust; set aside. Add half of whip topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust; top with rest of whipped topping. Refrigerate 3 hours.
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