Menu Enter a recipe name, ingredient, keyword...

Triple Layer Lemon Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups cold milk
  • 2 pkgs (4 serv size) lemon flavor instant pudding
  • 1 T lemon juice
  • 1 graham cracker pie crust
  • 8 oz cool whip, thawed and divided

Details

Preparation

Step 1

Pour milk into large bowl. Add dry pudding mixes and juice. Beat with whisk 2 minutes or until well blended. Mixture will be thick. Spread 1 1/2 cups of pudding onto bottom of crust; set aside. Add half of whip topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust; top with rest of whipped topping. Refrigerate 3 hours.

You'll also love

Review this recipe

Greek Festival Lemon Rice Pilaf Tilapia in Lemon Dill Cream Sauce