- 8
- 15 mins
- 15 mins
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Ingredients
- 1 lb. white seedless grapes
- 1 lb. red or black seedless grapes
- 8 oz. softened cream cheese
- 8 oz. sour cream
- 1/4 cup splenda or sugar
- 1/4 cup brown sugar
- 1/2 cup chopped nuts
Preparation
Step 1
Wash and dry the grapes completely. Mix grapes cream cheese sour cream and sugar together.
Pour into dish.
Top with brown sugar and nuts
Refrigerate overnight