Pecan Cheesecake Pie

Pecan Cheesecake Pie
Pecan Cheesecake Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz cream cheese, softened

  • 4

    large eggs, divided

  • 3/4

    cup sugar, divided

  • 2

    t vanilla, divided

  • 1/4

    t salt

  • 1 1/4

    cups chopped pecans

  • 1

    cup light corn syrup

  • Frozen 9" deep dish pie crust

Directions

Beat cream cheese, 1 egg, ½ cup sugar, 1 t vanilla and salt at medium speed until smooth. Pour cream cheese mix into piecrust, sprinkle evenly with pecans. Whisk together corn syrup, 3 eggs, ¼ cup sugar and 1 t vanilla. Pour over pecans. Place pie on baking sheet. Bake at 350 on lowest oven rack for 50-55 minutes or until pie is set. Cool 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: