Praline Graham Crackers

By á-5605

Ingredients

• 12 whole graham crackers
• 1 cup butter
• 1 cup brown sugar
• 1 t vanilla
• 3/4 cup finely chopped pecan topping

Preparation

Step 1

Line cookie sheets with foil. Break graham crackers and indentions and place in single layer on baking sheets. In large saucepan, combine butter and brown sugar. Bring to rolling boil over medium heat and boil for 2 minutes. Remove from heat, stir in vanilla and nuts. Pour mixture over graham crackers. Bake at 350 for 8-10 minutes. Let stand for 2-3 minutes.