Glazed Ham with Pineapple Dijon Sauce

By lorik

Ingredients

• 5 lb boneless fully cooked ham
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/4 cup dijon mustard
• 1 tablespoon corn starch
• 1 undrained 20 oz can crushed pineapple

Preparation

Step 1

Mix brown sugar, maple syrup and dijon mustard together in small bowl. Bake ham at 350 for 2 hours or until heated through (140 degrees) brushing occasionally with 1/2 cup of the syrup mixture after 1 1/2 hours.

Remove ham and tent with foil.

Mix remaining syrup mixture with cornstarch and pineapple in a saucepan. Bring to a boil. Reduce heat to medium low and simmer for 5 minutes or until thickened. Serve on side with ham.