Raspberry Stuffed French Toast

Raspberry Stuffed French Toast
Raspberry Stuffed French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz Philadelphia Neufchatel cheese

  • 1/2

    cup sugar

  • 2

    t vanilla

  • 1

    t cinnamon

  • 2

    eggs plus 2 egg whites

  • 5

    cups milk, divided

  • 1

    loaf French baguette, but into 18 slices

  • 12oz pkg frozen raspberries, divided

  • 1

    pkg vanilla instant pudding

Directions

Beat neufchatel cheese, sugar, vanilla and cinnamon with mixer until well blended. Add eggs and egg whites, one at a time, mixing well after each addition. Gradually add 2 cups milk, beating until well blended. Arrange 9 of bread slices in greasted 13x9 baking dish. Sprinkle with half the raspberries; top with other 9 bread slices. Pour cheese mixture over bread. Let stand 30 minutes and preheat oven to 350. Bake 40 minutes or until golden brown. Bring 3 cups milk just to boil in saucepan, gradually add dry pudding mix, whisking until well blended. Remove from heat, let stand 5 minutes. Microwave rest of raspberries in bowl for 15-20 seconds or until warm. Cut French Toast into 9 pieces. Serve topped with custard and raspberries.

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