banana pudding
By T_Daniels04
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Ingredients
- 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
- 3 bananas, sliced
- 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 3 cups cold fat-free milk
- 1/2 square BAKER'S Semi-Sweet Chocolate, grated
Details
Preparation
Step 1
MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2
BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
3
BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours
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