Broccoli Souffle
By snikaj
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Ingredients
- 1 package of frozen, chopped broccoli
- 3 tbl Butter
- 3 tbl Flour
- 1 tsp Salt
- 1/8 tsp Nutmeg
- 1 tsp Lemon Juice
- 4 Egg Yolks
- 4 Egg Whites
- Topping: 1/2 Sour Cream and mayonnaise
Details
Preparation
Step 1
1. Cook broccoli, drain & chop fine. Set aside.
2. Melt butter. Add flour and salt. Cook until bubbly.
3. Add milk. Cook until thick.
4. Add nutmeg, lemon juice, and broccoli.
5. In a bowl, mix flour mixture and broccoli together. Cool slightly. Mix in egg yolks and let cool.
6. In a mixer, beat egg whites until stiff.
7. Fold egg whites into cooled broccoli mix, and pour into a buttered 1 1/2 quart casserole dish.
8. Place casserole dish into a hot water bath and bake at 350 degrees for 1 hour or until firm. It should rise and brown.
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