Key Lime Mousse Cups

By littlefish

Ingredients

• 4 oz. cream cheese, softened
• 2/3 C. sweetened condensed milk
• 1/4 C. key lime juice
• 1/2 C. heavy whipping cream, whipped
• 2 pkg. (1.9 oz. each) frozen miniature phyllo tart shells
• fresh raspberries and lime wedges, optional

Preparation

Step 1

Directions

In a large bowl, beat the cream cheese, milk and juice until smooth. Fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.