banana cream pie
By á-5757
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Ingredients
- 3 TBLS. cornstarch
- 1 1/3 c. water
- 1 (14 oz.) can eagle brand condense milk
- 3 eggs yolk
- 2 TBLS. butter
- 1 tsp.vanilla
- 1 9 inch baked pie shell
- 3 medium banana's sliced and dipped in lemon juice from concentrate and drained
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
in double boiler dissolve cornstarch in water; stir in eagle brand milk and egg yolks. Cook and stir until thicken and bubbly. Remove from heat : add butter and vanilla : cool slightly arrange 2 sliced banana's on bottom of pie shell .Pour filling over banana's ; cover
Chill 4 hrs. or until set put cool whip or meringue on top and slice banana's on top.
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