banana cream pie

banana cream pie
banana cream pie

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 3

    TBLS. cornstarch

  • 1 1/3

    c. water

  • 1

    (14 oz.) can eagle brand condense milk

  • 3

    eggs yolk

  • 2

    TBLS. butter

  • 1

    tsp.vanilla

  • 1

    9 inch baked pie shell

  • 3

    medium banana's sliced and dipped in lemon juice from concentrate and drained

Directions

in double boiler dissolve cornstarch in water; stir in eagle brand milk and egg yolks. Cook and stir until thicken and bubbly. Remove from heat : add butter and vanilla : cool slightly arrange 2 sliced banana's on bottom of pie shell .Pour filling over banana's ; cover Chill 4 hrs. or until set put cool whip or meringue on top and slice banana's on top.

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