Sweet and Savory Ribs

  • 6
  • 10 mins
  • 490 mins

Ingredients

  • 1 Large onion, chopped
  • 2 1/2 to 3 lbs boneless country-style pork ribs
  • 1 bottle (18 oz) honey barbecue sauce
  • 1/3 C maple syrup
  • 1/4 C spicy brown mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper

Preparation

Step 1

Place onion in a 5 qt slow cooker. Top with the ribs. Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs. Cover and cook on low for 8-9 hours or until meat is tender.