- 15
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Ingredients
- 1-1/2 cup all-purpose flour
- 1 cup whole wheat flour
- 1-2/3 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 3 eggs, beaten
- 2/3 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1 tablespoon orange marmalade
- 1/2 cup chopped walnuts
Preparation
Step 1
In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched. Yield: 15-18 muffins.
Nutrition Facts: 1 serving (1 each) equals 241 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 199 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.