Herb Mix for Dipping Oil

By Cindy_Wicker

Ingredients

• ADDITIONAL INGREDIENTS (for each batch):
• 1 tablespoon dried minced garlic
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon dried oregano
• 2 teaspoons dried basil
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1 tablespoon water
• 1/2 cup olive oil
• 1 French bread baguette (10-1/2 ounces)

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread. Yield: 1/2 cup per batch.

Nutrition Facts: 1 tablespoon (calculated without bread) equals 122 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 50 mg sodium, 1 g carbohydrate, trace fiber, trace protein.